The meat, that is cut by islamic rules, is butchered into fine pieces before the special "UCARSUCUKLARI" spice is being added. The mixer puts the sucuk into the right form. Every portion is put into the oven by the personnel himself. After getting the right heat, the sucuk is set to dry again. After the sample is sent to the laboratory, we wait for the acceptance. With the acceptance, the sucuk gets labelled and is ready for sale.